1、本网站免费注册后即可以下载,点击开通VIP会员可无限免费下载!
2、资料一般为word或PPT文档。建议使用IE9以上浏览器或360、谷歌、火狐浏览器浏览本站。
3、有任何下载问题,请联系微信客服。
扫描下方二维码,添加微信客服
2. Skill aims:
(1)能听懂有关订餐和就餐的对话,识别主题,并获取主要信息。
(2)能在教师的指导下参与角色扮演有关订餐和就餐的对话。
(3)能读懂有关订餐和就餐的对话。
(4)能利用所学语言进行订餐和就餐的对话。
3. Emotional aims:
(1)有学习英语的愿望和兴趣,乐于参与各种英语实践活动;
(2)在生活中接触英语时,乐于探究其含义并尝试模仿。
4. Culture awareness:
了解西方的饮食文化
Ⅱ. The key points and difficult points
1. Key points:
(1)继续学习在餐馆的就餐用语。
(2)学习打电话订餐。
2. Difficult points:
能利用所学语言进行订餐和就餐的对话。
Ⅲ. Learning strategies
1. 运用分类法记忆单词。
2. 在真实或接近真实的语境中运用功能用语与他人交流。
Ⅳ. Teaching aids
多媒体课件/图片
V. Teaching procedures
Stage 1 :Getting students ready for learning StepTeacher activityStudent activityDesigning purpose1(Class activity)Greet the students and get them
ready for learning.
T: Good morning, everyone!
T: What’s your favorite food?
T: Do you often cook for you family?
T:What food doyou know?
T: Did you have a food festival/
T: Please tell me about it.Focus their attention on the teacher.