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（2）learn to make a menu.
（3）learn to take order by phone .
2. Skill aims:
（1）can understand the dialog about taking order by phone.
（2）can make a menu .
（3）can make a dialog about taking order by phone.
3. Emotional aims:
Motivate the students to discuss in groups and make them be interested in learning English.
4. Culture awareness:
Know about the western food culture .
Ⅲ. The key points and difficult points
1. Key points:
（1）continue to learn to order a meal .
（2）learn to order a meal by phone .
(3) learn to make a menu .
2. Difficult points：
Can order a meal by phone .
Ⅳ. Learning strategies:
1. In the process of learning SectionB , let Ss learn the new words and learn the words by classification method (通过分类法记忆单词)
?2.The most important feature of this class is to make a menu in class and discuss about how to order a meal by phone ? ? ? ?
?3.The ability to cultivate students' cooperative learning in class,Increase students' interest in learning。
Ⅴ. Teaching aids, multi-media blackboard slide projector act.
Unit 7 Topic3Section B
上杭四中吴卫红
Ⅵ. Teaching procedures
Stage and patterns(time period)
Teacher activity
Student activity
1
Lead-in