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（2）能读懂有关订餐和就餐的对话。
（3）能利用所学语言进行订餐和就餐的对话。
3. Emotional aims:
在生活中接触英语时，乐于探究其含义并尝试模仿。
The key points and difficult points
1. Key points:
（1）继续学习在餐馆的就餐用语。
（2）学习打电话订餐。
2. Difficult points：
能利用所学语言进行订餐和就餐的对话。
Learning strategies
1. 运用分类法记忆单词。
2. 在真实或接近真实的语境中运用功能用语与他人交流。
Learning procedures:
Step 1 English Speech
Step 2 Learn the new words with some pictures
Step 3 Discuss what kind of food your friend like ?
Step 4 Listen and say
The first listening :get the main idea of the dialogue.
The second listening :answer the detailed questions.
Who does order the meal by phone?
What does he order?
What is his address?
The third listening:fill the blanks in 1b.
The fourth listening:underline the key points and repeat.
Step 5 Cooperation
1、Explain 1a
2、Make a dialogue (order a meal by phone)
3、Make a dialogue (have a meal in a restaurant)
Step 6 Show