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3. Emotional aims:
制定出合理的健康食谱，有健康饮食的意识。
Ⅱ. The key points and difficult points
1. 谈论健康饮食及其重要性。
2.用英语写出简单的关于健康饮食及其重要性的短文。
Ⅲ.The teaching methods
1.Communicative teaching method
2.Co-operate to study teaching method
3.Task teaching method
Ⅳ.Studying ways
1.Teach the students how to read the passage.
2.Let the students pass skimming,scanning,intensive reading,further reading to master the way of reading.
3.Teach the students how to talk about healthy eating.
V. Teaching procedures
Pre-reading
Enjoy the picture and find out healthy food and unhealthy food.
In-reading
Task 1:Skimming 略读
Go through the passage quickly, and write a good title for the passage.
Task 2:Scanning 跳读
Read the passage quickly, color the introduction and conclusion part, then find out the topic sentences of paragraphs 2-4.
Task 3: Intensive reading 细读
Read carefully, and finish 2 activities.
Activity 1.
Read carefully, and answer the following questions.
What kinds of food should we eat to keep healthy? Why?
How should we eat to be healthy?
What should we do to keep healthy?
Activity 2.
Read carefully, and make the following statements True(T) or False(F).