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3.Emotional aims:
1) 能在小组活动中积极与他人合作,相互帮助,共同完成学习任务。
2) 对祖国的文化能有更深刻的了解,激发民族自豪感。
4. Culture awareness:
了解茶文化的悠久历史。
5. Learning strategies
1) 略读,即有目的性地阅读以获取文章的大意或中心思想。
2) 对所学内容能主动复习并加以整理和归纳。
Ⅲ. The key points and difficult points
1. Sentences:
1) Of the tree major drinks—tea, coffee and cocoa, tea is drunk by the largest number of people in the world.
2) The friendship between gentlemen is like a cup of tea.
3) Firewood, rice, oil, salt, sauce, vinegar and tea are necessary to begin a day.
2. Grammar:
Attributive clauses (which/that)
Ⅳ. Teaching aids
希沃课件,风景名胜的图片,功夫茶的视频,有关中国茶文化的英语短文。
Ⅴ. Teaching procedures
Stage
(time period)Interaction
patternsTeacher activityStudent activityRemarks1Getting students
ready for learning
(6 mins)Class activityGreeting.Greeting.教师可事先准备一些练习提供给学生。
不要打断学生在说答案过程中存在的错误,在孩子们说完后或在总结定语从句时委婉提出。鼓励学生使用尽可能多的英语交际用语。Individual
workAsk students to join the sentences using the attributive clauses.
Students do the exercise and say out the answers,using the attributive clauses.
Summarize the attributive clauses2Play a game
(砸金蛋6 mins)Group work
Offer some pictures in Section A-C to the students, and ask them to make sentences according to the pictures,words and phrases,using the attibutive clauses.
1.choose the numbers; 2.make sentences;