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必修2《Reading and vocabulary》教案优质课下载
2. Ability Objectives
(1) Enable students to predict the passage according to the background information;
(2) Enable students to learn to skim passages for main ideas and to scan for specific details;
(3) Enable students to express, communicate, cooperate and self-think.
3. Moral Objectives
(1) Help students to learn that it is important for us to choose healthy food;
(2) Help students to develop their own healthy diet;
(3) Help students to develop the habit of exercise.
II. Important Points
1. Master two important reading skills—skimming and scanning;
2)Cultivate students' healthy lifestyle.
III. Difficult Points
1. How to analyze the text and grasp the main idea of the text;
2. How to skim the supported idea of each paragraph;
3. How to scan passage 2 to find specific information to answer questions.
IV. Teaching Methods
1. Task-based Language Teaching: Silent reading, Reading aloud, Fast reading, Skimming and Scanning; and Communicative Language Teaching: Asking and Answering, Discussing.
2. Teaching Aids: a projector and a computer, a blackboard.
V. Teaching Procedures：
Step 1．Revision and leading-in
Purpose：To let Ss review what had learnt in the last period and lead them to the new content．
1．Ask Ss the following question：
??Do?you still remember the words and expressions connected with illness? For your reference：??flu，get／catch?a cold，toothache，unhealthy，etc．
1.Do you rarely get colds and flu?
2. Do you eat at least three portions（指食物的一份） of fruit and vegetables a day?