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外研2003课标版《Reading and vocabulary》新课标教案优质课下载
1.Learn some important words about cooking culture.
2.Be familiar with the cooking culture difference.
3.To solve the difficult language points.
Difficult teaching points:
1.Mater the correct pronunciation and spelling of these new words,and try to use these vocabulary flexibly.
2.How to describe the difference between the eastern and western cooking culture after studying this Module
Teaching aids:
courseware PPT, some pictures.
Teaching procedure:
Warming Up:
Look at the pictures on the screen, do you know what kinds of food they are? Chinese food or British food? Let’s look at more pictures about Chinese food and British food, find some more differences.
Step One: Fast reading
Read the text in 10 minutes and answer the questions in Exercise 3. Then check the answers.
Step Two: Intensive reading.
Read the text again slowly,try to find the main idea of each paragraph. Finish the tasks in Learning Plan.
Step Three:
Try to use the tips on the screen to describe the features of each food.
Step Four:
Write down your difficult language points and hand in.
1.The first six or seven dishes seemed to fill the table, with plates dangerously balanced one on top of another.
with的复合结构
2.I thought this vast wave of food was the total number of dishes to be served, and I started eating greedily.
vast wave 一大波
the total number of dishes to be served
将要上的所有的菜