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选修8《Reading and vocabulary》新课标教案优质课下载
1．教学重点
(1)本模块的生词和短语。
(2)理解文章大意，了解各地的饮食文化
(3)讨论并认识饮食文化对人们的影响。
2．教学难点
了解各地的饮食文化
III．教学计划
Period 1 Introduction，Speaking 1，Cultural Corner
Teaching Goals：
1．To arouse Ss’ interest in learning the food culture．
2．To develop Ss’ ability in discussing．
Teaching Procedures：
Step 1．Introduction
Purpose：To activate Ss and arouse them to talk about food．
1．Leading-in
Step 2 Pair work预测思维训练
My first experience of this aspect of Chinese culture came at a banquet during a trip to Beijing in 1998.
脑补：
To my surprise, more dishes arrived, plus soups, side dishes, and dessert.
Step 3 I say, you do 我说你做
目的：形象生动， 像拍照一样真实还原细节。
Step 4 构建思维导图，重现文意
Step 4．Homework
Write a short composition about Chinese food．