《Reading and vocabulary》公开课教案下载

《Reading and vocabulary》公开课教案优质课下载

　　(2) 学习掌握一些日常用语。

　　(3) 了解东西方饮食文化。

　　(4) 复习定语及定语从句。

　　教学

　　难点 (1) 准确掌握本模块单词的发音，拼写；能够正确，灵活使用重要词汇以及短语。?

　　(2) 牢固掌握定语及定语从句的相关知识，并能够正确运用。

　　(3) 运用本模块所学知识及表达方法讨论东西方饮食文化的差异。

　　课时量 六个课时

　　 教学设想

　　 教学手段 图片；录音机

　　Period 1 Introduction, Vocabulary

　　Teaching Goals:

　　1. To arouse Ss’ interest about food culture.

　　2. To get Ss to learn some words related to food culture.

　　Teaching Procedures:

　　Step 1. Leading-in

　　T: Hello everyone, what did you have for your breanch today? (Ss may give various answers: bread, milk, eggs, noodles, porridge, deserts; rice, steamed-bread, meat, varieties of vegetables. Then show Ss some wonderful pictures about food.)?

　　T: They are very attractive, right? So you can guess we’ll talt food today. First, let’s come to some new words.

　　Step 2. Vocabulary

　　1. Ask Ss to read the new words of module 3 themselves and find out the words difficult to pronounce.

　　2. Ask Ss to read after the teacher.?

　　3. Ask Ss to practice the pronunciation of the new words themselves.

　　4. Check some Ss’ pronunciation of the new words and correct their mistakes if any.??

　　Step 3. Introduction

　　1. Leading-in