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人教2003课标版《Learning about Language》新课标教案优质课下载
Ⅲ.Teaching objectives
1.Students can grasp the key words and expressions, like diet, balance, ought to, lose weight.
2.Students can use the key words and expressions in their daily life.
3.Students can realize the importance of healthy eating and form a good habit of healthy eating.Ⅳ.Teaching key and difficult points
1.Get students to grasp the key words and expressions.
2.Help students use new words and expressions in real life.
Ⅴ.Teaching methods
Task-based teaching method
Ⅵ.Teaching Procedures:
Step 1. Warming Up
Purpose: Arouse students’ learning English
Greetings and divide the class into three groups:group A , group B, and group C.
Step 2. Presentation
Purpose:To enlarge students’ vocabulary. And help students practice their oral English.
1. diet n. 日常饮食，规定的食物
go on a diet 节食，控制饮食（表动作）
be on a diet 在节食（表状态）
a balanced/ heallthy diet 均衡的/健康的饮食
vt.& vi. 节食
Eg：It is obvious that she is dieting.
2. balance vt. 平衡，权衡
balance sth against sth 平衡...与...
Eg：You have to balance the advantage of studying against the disadvantage of playing.
n. 天平；平衡
keep one's balance(between ...and...)