师梦圆 - 让备课更高效、教学更轻松!
网站地图
师梦圆
师梦圆初中英语教材同步人教版八年级上册Section B 1a—1e下载详情
  • 下载地址
  • 内容预览
下载说明

1、本网站免费注册后即可以下载,点击开通VIP会员可无限免费下载!

2、资料一般为word或PPT文档。建议使用IE9以上浏览器或360、谷歌、火狐浏览器浏览本站。

3、有任何下载问题,请联系微信客服。

扫描下方二维码,添加微信客服

师梦圆微信客服

内容预览

Teaching methods

Considering students’ characteristics, I’ll adopt the communicative approach and task-based language teaching approach to provide them more chances communicate with others and to involve them in the cooking process and language learning process.

Teaching process

Referring to the above analysis, the teaching procedures include the following steps.

Lead-in

To lead in, I will give students a task--help Coco to cook for her parents. Four chefs are going to teach Coco four dishes. Students are supposed to find the ingredients for each dish. The purpose of giving the task is to arouse students’ interests and review the food words learned last class.

Presentation

After knowing the ingredients, students are going to help buy the ingredients in a supermarket. New dishes are also welcomed. Students are encouraged to make a conversation by using the sentence patterns given by the teacher. “What do you need?” “How many...do you need?” “How much... do you need?” The differentiation of countable and uncountable nouns will be emphasized. While the students are making the conversation, other students are supposed to guess the dish they are making.

Practice

Listen for the first time and write down the ingredients talked about in the conversation. Students are supposed to put all the ingredients in the right group--how many and how much. Listen to it for the second time and match the ingredients with the right amount.

Listen for the first time and notice the ingredients needed for making the Russian soup. Listen to it for the second time and note down the amount for each ingredient. Listen to it for the third time and complete the cooking process for the dish.

Production

Put the sentences in the recipe in the right order. Fill in the blanks in the sentences and give the name of the dish. After that, each group will have a cooking show with a host and a chef.

Summary

To summarize the lesson, I’ll ask the students what we have learned. Try to summarize the lesson from 3 aspects: ingredients, amount and process.

Homework

An American girl Tina wants to know more about Chinese dishes. Make a phone conversation with her and tell her how to cook a Chinese dish.

Blackboard layout

教材