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Emotion objectives:
Students can have a more healthy diet and live a more healthy life.
II. Teaching key point:
1. Students know how to classify foods in different ways and eat what they need.
2. Students will form critical and creative thinking through changing their old diets.
III. Teaching difficult point:
1. Develop some reading skills: Predicting, Skimming, Scanning, Mind-map.
2. Inspire students to retell most of the content.
IV. Teaching method:
Task-based teaching method, the communicative approach, group work.
V. Teaching aids
Multi-media computer, students' pads, blackboard
VI. Teaching procedure:
Teaching procedure
Teacher’s Activities
Students’ Activities
Intention
Step 1
Warm-up
1. Show many pictures about food with the music to the students.
2. Free talk about what they eat today.
1. Enjoy these pictures.
2. Free talk with the teacher
To make students relax and lead in today’s topic.
Step 2
Lead to the topic
1. Present a video about a child’s growth.
2. Let the students know the importance of food
1. Watch the video.
Think about the teacher’s question and find out the importance of food.