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模块三 Module III Broardening horizons《Unit 2 Language Word power Formal English and informal English; Countries and languag》优秀教案
become interested in western food culture.
Ⅱ Teaching important and difficult points:
Train students to master some key words on the menu.
2. Help students to figure out the correct order of appetizer, main course, dessert and drinks.
Ⅲ Teaching procedures:
Step1 Lead-in
Greetings.
Share a short video with students about some Americans’ reactions when having moon cake for the first time.
3. Ask students to name foods.
Ask students which is their favorite food.
Step 2 Guessing meanings
Students are divided into groups of 3, and each group shares a menu which has already been messed up. Finish Task 1.
Task1:
Ask students to match the pictures on the menu with correspondent names of foods, through which they can guess the Chinese meaning of some key words.
English
Chinese
steak
牛排
Black pepper sauce
黑胡椒汁
grill
烤
salmon
三文鱼
Seafood sauce