重庆大学版（必修）英语2一年级英语《Theme A Learning to Be Relationship Between Parents and Children Unit 2 Parents an

重庆大学版（必修）英语2一年级英语《Theme A Learning to Be Relationship Between Parents and Children Unit 2 Parents and Children Grammar 》优秀教学设计

It is common known that the western persons stress on the nutrition first, however, Chinese lay emphasis on delicious flavor. So the ‘Food the first necessity of man’ produce.

As the saying goes, ‘ People regard food as their heaven’，we can obviously know that how Chinese pay more attention to? eating. As our nation live in lower productivity, our people are always hungry, so we become an specially emphasize eating. Maybe it is necessary to live. It is easy to know that if lay eating as the first of one culture, two conditions will produce: one hand is that make the best special function. Not only for living, but also for healthy. It is the culture foundation of ‘medcine is not the same as the food in supplying the body’ ; On the other hand , it is more than that It should be valued ，then People are respected the pursuit of delicious.

In china, the culinary skills have reached the peak. Then some Chinese aboard make a living in catering industry .The key lies in its flavor is the reason why the Chinese diet has its unique charm. And delicious produce by reconciling, for the taste of food, heating after the cooked flavor, adding the ingredients and materials to reconcile the flavor of spices and flavor, to reach complete harmony. You have me, and I have you. It is the essence of the art that Chinese cooking pay particular attention to reconciling.

In China, the fine diet is clearly an overwhelming pursuit of a rational, and this diet of traditional Chinese philosophy is identical. The Chinese philosophy, as a representative of eastern philosophy, has a notable feature of the macro, intuitive, fuzzy and difficult to size up .The skill of Chinese food production is to reconcile I, and ultimately to reconcile to a better taste. This stress on measured and the overall co-ordination. It contains a wealth Chinese philosophy dialectic thinking, all for the good taste of the dish and the harmonization.

Unfortunately, when we put the pursuit of delicious as the first request, we have overlooked the most fundamental of the food and nutritional value, the nutritional content of food Destruction, many nutrients are lost during processing of processing.

Because of the different?philosophical thinking，western people are rational, are particular about the science in food, which is nutrition . And then western diet highligt the nutrition as the guidelines.

Eating is the same as adding fuel for machine, especially emphasize the nutrient component，like protein, fat, carbohydrate、vitamin, and whether all kinds of inorganic elements in it appropriately, and whether the provide of calories is just right, and whether these nutrients can be consumed for the full absorption, and whether other side effects to be. These questions are the important? knowledge in cooking，but how the color, smelling and flavor become is the second. Though France which is the huge important food country in the western, who has plenty of similarities with china, refers to the nutrition, the long distance creates. Then there is a big problem that the flavor is not good.

In celebration, we can stress tableware used, stress vegetables in the form of raw materials, the color matching; But no matter how luxurious grade, from Los Angeles to New York, only a taste of steak, no art at all. As dishes, the chicken is chicken, steak, steak is, even in groups, which are also conducted in a shallow dish. This is a shortage.

However, the key to cooking skills is to persue flavor. The procedure, including hot fried and long time’s cooking, leads to nutrition components destroyed in cuisine. Cooking in France not only stress on tastes, but also emphasize the ‘nutrition’. Like for persuing flavor then giving up nutrition is not their carried out. Especially the Modern cooking ideas produced in 1960s, which Special emphasis on health, weight reduction in the cooking process to maintain the original and the nutritional content of the original flavor，then begin the less oil , eating raw vegetables . So the Western diet heavy with nutrition is universal.

Different dietary targets

Chinese people eat the flavor and mainly to vegetable, so Chinese people build thinness, shoulders narrow and short legs, skin delicate and possess plants character. And Western persons are used to hard food yet and mainly to large piece of meat, chicken and so on meat course. So Westerners are high, have long legs, wide shoulders, the muscular, and have animal character.

Westerners consider that dishes is to fill their stomachs, so they eat a large piece of meat, chicken so called ‘hard vegetables’ .However, Chinese cuisine is valued on "eating taste", Chinese cooking also shows great arbitrariness in materials: Many materials which were regarded as disposable things by Westerners are excellent raw materials in China, All of above obviously reflected the Chinese foods’ used in a widely range of arbitrariness in the materials.

According to the investigation of Western scholars, vegetables of the Chinese people eating are more than 600 kinds of Caishu, are six times more than the West. In fact, in Chinese cuisine, vegetables are common food, meat course enter the normal diet structure only on holidays or a higher standard of living, so "Fresh vegetables come into at ancient," fresh vegetables are very important in the normal diet structure. The Chinese people regard vegetables as main-courses, and connected with advocation of thousands of Buddhists .They are vegetarian. But the westerners are On the contrary

Different ways of eating

There are huge different eating styles between Chinese and Western diet. It also affects the national character. In China, it advocates sharing food at a round-table, going for sharing all food, at the same time. It illustrates mutual respect, comity, in favor of the collective emotions. It reflects "peace" in the classical Chinese philosophy areas. However, In the West, a buffet, not fixed position, freedom of movement are the majority in order to respect the personality and self.

In Western-style banquets, even though food and liquor are very important, in fact, it is as accessory. Conversation between guests is the common purpose of banquets, especially the conversation between adjacent positions.

Additionally, the difference between Chinese and Western eating habits are unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

Therefore, the final analysis are the rational and emotional differences. However, this difference seems to be fuzzy with the development of science. More and more Chinese people no longer only focus on food color, smell, taste, and pay more attention to its health and nutrition, especially after experiencing SARS. As a result, the diet between Chinese and western wil be no clear difference.

Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its products, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong

penetrativeness and fusibility.